1h 25 min
If the beans are dry, soak them for 12 hours before starting the recipe.
Brown the necklace slices in oil.
Add the spoonfuls of mustard, the broth, then the beans and carrots. Decorate with a bouquet garni and onion spiced with a clove.
Simmer very slowly for 1 1/2 hours.
If you use canned beans, add them only a quarter of an hour before the end of cooking.
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