Mustard Lamb Collar

Mustard Lamb Collar

preparation

25 min

cooking

1h

total

1h 25 min

portions

4

Ingredients

  • 1 kg lamb collar
  • 750 g semi-dry bean (or canned)
  • 4 carrots
  • 2 spoons of mustard
  • 1 l of meat broth
  • Bouquet garnished and 1 onion pricked with 1 clove

Preparation

Step 1

If the beans are dry, soak them for 12 hours before starting the recipe.

Step 2

Brown the necklace slices in oil.

Step 3

Add the spoonfuls of mustard, the broth, then the beans and carrots. Decorate with a bouquet garni and onion spiced with a clove.

Step 4

Simmer very slowly for 1 1/2 hours.

Step 5

If you use canned beans, add them only a quarter of an hour before the end of cooking.

Special thanks

Special shout out to the creators of the recipes. Please take a moment to see the details of this recipe at:
https://www.marmiton.org/recettes/recette_collier-d-agneau-a-la-moutarde_28838.aspx.